Monday, March 21, 2011

St. Patrick's Day

Lily's decked out and ready for school

William and I met my mom for a little lunch, and then I got to shop kid-free while William got to ride the carousel and go on the kiddie train with Grandma.


In honor of St. Patrick's Day, our menu for the week featured a different green vegetable every night. This was from our artichoke night (which were streamed and served with basil-butter dipping sauce - yummy)! The week before we did a week of pie dishes (spaghetti pie, shepherd's pie, sweet potato pie...) in honor of Pi Day (March 14th). Can you tell that I've been searching new depths to overcome the onerous task of planning the dinner menu every week?


Lily's mama shamrock and baby shamrock


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